Our steakhouse sits in the heart of historic Nacoochee Village, inside a lovingly restored farmhouse built in 1910. The home was originally built in Leaf, GA, & was transported to its current location in the late 1990’s. What once was a place for gathering and hard work is now a place for great food, good company, and unhurried evenings.

We believe the best meals start with respect—for both the ingredients, the craft, and the people at the table. That’s why our steaks are hand-butchered in house, our dishes are made from scratch, and every plate reflects a deep appreciation for honest hard work and timeless cooking. From carefully sourced cuts to thoughtfully prepared sides, nothing here is rushed and nothing is taken for granted.

Our style is refined but relaxed—casual fine dining where exceptional service feels genuine, not snooty. Whether you’re celebrating something special or simply stopping in for a great steak and a glass of wine, we’re here to make you feel at home.

Rooted in history, driven by craft, and guided by hospitality—this is our table, and you’re always welcome at it.